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Right to Food - Reforms and Approaches
Overview

Food has been the basic need for human beings right from the beginning of civilization. From the Stone Age to today's cyber age, food occupied a prime position in human needs without which survival would have been impossible. According to the hierarchy of needs theory, food, being a part of the basic needs (food, clothing and shelter) formed the foundation from where fulfilment of all other needs start. Among the three basic needs, food is to be attended first. Unprecedented scientific and technological developments have made man's life very simple, comfortable and convenient.

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Table of Contents
Overview I

Securing Enough to EatSophia Murphy

Agrarian Reform in the Context of Food Sovereignty, the Right to Food and Cultural Diversity: "Land, Territory and Dignity"International Planning Committee for Food Sovereignty (IPC)

A Different Juridical Approach Towards the Human Right to Adequate Food B.F.W. Wernaart

The Right to FoodNote by the Secretary-General

Realizing the Right to Food in South AsiaPradeep Bhargava and Manju Balana

The Right to Food in South Africa -- Danie Brand

The Right to Food in China: What (and who) is at Stake?An HRIC Issues Brief

Enforcing the Right to Food in India: Bottlenecks in Delivering the Expected Outcome George Cheriyan

 
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